4 ounces semisweet chocolate
1 cup chocolate chips
2 tablespoons margarine, melted
3 eggs
1/2 cup sugar
1 cup corn syrup (light or dark)
2 cups pecan pieces or 1 1/4 cups pecan halves
1 unbaked 9-inch pie shell, homemade or frozen
Preheat oven to 325 degrees.
In a double boiler melt chocolate and margarine. Let cool slightly. Beat eggs lightly in medium bowl. Add sugar, corn syrup & chocolate mixture; stir until well blended. Mix in pecans.
Set pie shell on heavy-duty baking sheet pan and pour in filling. Bake 50 to 55 minutes, until knife inserted midway between center and rim comes out clean. I usually turn the oven off at the 35 minute mark and leave the pie in the oven for the remaining time.
Cool pie to room temperature before cutting.
Friday, August 03, 2007
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